Chicken Noodle Soup

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Here is my recipe for an easy, kid friendly meal on a cold day!


Chicken Noodle Soup

2 32oz boxes of Chicken broth

1 rotisserie chicken shredded or cooked chicken shredded or diced

2 Stalk celery diced

3 carrots chopped/ or baby carrots chopped

1/2 – 3/4 bag egg noodles

1/4 tsp onion powder

1/4 tsp garlic powder

1/4 tsp salt

1/8 tsp pepper

Combine broth, chicken, chopped veggies and spices in a stock pan. Bring to a boil, then simmer until veggies are tender. Add  noodles and cook for about 15 more minutes until noodles are tender. Serve with French or Garlic Bread.

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