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Easy Fried Pork Chops and Eggs
1 pack Pork Chops
1/2 dz eggs
Salt and Pepper
1 tbsp butter
Drizzle Olive Oil into a skillet, let it warm on medium heat until oil is warm. Sprinkle seasoned salt and pepper in the skillet, then lay porkchops in pan. Sprinkle seasoned salt and pepper on the tops of the pork chops and let cook on each side for about 3 – 5 minutes. Continue to turn until cooked through. Wrap cooked pork chops in foil to keep warm. Wipe skillet out with a paper towel and place back on the burner. Melt the butter and then you can fry the eggs a couple at a time.
Serve with Avocado, Sauteed Spinach, Mixed Berries and Honey, etc.