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Enchilada Casserole (Kid Favorite)
1 bag of yellow or white corn tortillas
1 can black beans
1 can enchilada sauce
1 lb browned ground beef or shredded chicken
1 8oz bag shredded cheese such as Jack, Colby Jack, Mexican Blend, or Cheddar
Sour Cream, Avocado Slices, Guacamole, etc.
Preheat oven to 350. Spray the bottom of a 13×9 glass pan. Brown the ground beef (or have your chicken shredded), then mix the can of enchilada sauce, black beans, and meat together. Then you will layer (like a lasagna), tortillas, meat mixture, cheese. Repeat until pan is nearly full. Top with cheese and cover with foil. Bake for 25 – 30 minutes. Garnish with sour cream, avocado, guac, pico, etc.