Enchilada Casserole Recipe

This post contains affiliate links, if you make a purchase using these links, I may receive a small commission. Please see my disclosure policy here.

Enchilada Casserole (Kid Favorite)

1 bag of yellow or white corn tortillas

1 can black beans

1 can enchilada sauce

1 lb browned ground beef or shredded chicken

1 8oz bag shredded cheese such as Jack, Colby Jack, Mexican Blend, or Cheddar

Sour Cream, Avocado Slices, Guacamole, etc.

Preheat oven to 350. Spray the bottom of a 13×9 glass pan. Brown the ground beef (or have your chicken shredded), then mix the can of enchilada sauce, black beans, and meat together. Then you will layer (like a lasagna), tortillas, meat mixture, cheese. Repeat until pan is nearly full. Top with cheese and cover with foil. Bake for 25 – 30 minutes. Garnish with sour cream, avocado, guac, pico, etc.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: