Meal Planning and it’s Finally Fall!

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Well, it is finally fall in Tennessee! Our temperatures went from 90 degrees last Tuesday to 60 degrees by Thursday. That was quite a change, so we put away the shorts and sandals and pulled out the jeans a sweaters! Finally! Now don’t get me wrong, I love summer, but it should not be 90 degrees in October! I think we were all ready for fall temps to catch up with the season. So in honor of cooler weather, I am including chili on this weeks meal plan!

Last week, I started offering a service where you can get the printable meal plan, recipes and a grocery list for only $3. However, if you want to try it risk free shoot me an email at leslie@leslieslittlecorner.com and I will reply with a coupon code that is good for this weeks or last weeks meal plan for free!

This is what you will find on the meal plan this week:

Monday: Instant Pot “Baked” Spaghetti – (the meal plan will include an oven version for those without an Instant Pot)

Tuesday: Enchilada Casserole

Wednesday: Quick and Easy Chili

Thursday: Sub Sandwiches, Fruit and Fries

Friday: Southwest Chicken Salad

Saturday/Sunday : Leftovers – (These meals create enough leftovers for two days!)

 

While you are doing your shopping planning this week, check out Kroger’s Buy 5, Save 5 sale this week: I got Quaker Granola Bars for .99 a box this week, and Goldfish bags are also .99 this week. These are great to stock up on for lunches!

Finally, don’t forget if you make any of the meals this week, snap a picture for Instagram and use the hashtag #leslieslittlecorner

Happy Cooking!

 

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