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These stuffed bell peppers are really easy to make, and are a geat idea for when you find bell peppers on sale! I don’t usually use the green bell peppers for these, but you can if you prefer. I love the sweet red, yellow, or orange peppers!
This recipe is very versatile and forgiving!
Are you on a special diet or vegetarian? You can switch out the rice, quinoa or ground beef for cauliflower rice. We have tried many different versions of this recipe, and they are all delicous! You can skip the cheese if need be, or buy the cheese alternatives at the grocery store. If you want to bulk it up a little, add in a drained can of black beans!
My picky kids skip the peppers.
The funny thing about this recipe in my house is that my littlest loves the stuffing, but not the peppers. The mixture is usually more than will fit in the peppers, so she gets some of the mixture with cheese on top in a bowl. That way we aren’t throwing out perfectly good peppers!
Want to take this to a potluck or save some dishwashing time? Try making this in a foil pan instead!